Sip on sake, craft beer, natural wines or agave spirits or try a soothing tea or uplifting coffee drink at one of our critic’s favorite places to drink in Los Angeles.
Our region’s drinking culture, alcoholic and otherwise, stays the pace with our exceptional restaurant scene. Rather than a sweeping survey of the “best,” these dozen bars, restaurants and shops are personal favorites — places that I often return as much for the committed people who run them as for the pleasures I find in their glasses, stemware, mugs and cups.If you’re searching for the essential food of L.A.
The long list of revolving conservas likely includes sardines with piquillo peppers, dilled blue mussels and smoked salmon flamed with Sichuan chili crisp, a collaboration by local companies Fishwife and Fly by Jing that’s a house favorite. Yes, there are also cheeses to order and, for something warm, delicious buttered clams.Ivan Vasquez, a native of Oaxaca, Mexico, is one of the nation’s greatest scholars of mezcal.
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