For the coffee lovers. ☕️
Popular on Food52Oh My! These are a few of my favorite things! Coffee and Tahini! So without having sweetened condensed milk, I actually had dulce de leche . It occurred to me that this would step it up a notch, and I believe it did. The tahini gave a subtle but detectable flavor, and I added a splash of Kahlua as my alcohol. It was the bomb! I just have one complaint...
The pudding also had a distinctive “dirt” texture from the coffee grounds. The result was truly unappetizing. I threw out the puddings before i served dinner. Please save yourself the trouble and pick something else!I am not a big fan of"until it coats the back of the spoon", because I never find it specific enough. Is there a temperature I can aim for on an instant-read thermometer, instead? Thank you.
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