Tender sour cream scones get the coffee cake treatment with a gooey cinnamon sugar ripple and crowning of crunchy streusel.
Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more and join us here.
Things got really existential over the course of developing a recipe for these scones. It started off with questions about the ideal shape , devolved into the differences between American and British scones, and finally ended with the most important question of all time: What even is a scone? This. This is our ideal scone right now. Tender and tangy from sour cream, but not so rich that a pat of butter would be amiss should one want it. Cutting into lopsided triangles yields the best edge-to-inside ratio. And once we figured out a base we were really happy with, we decided it simply wasn’t enough. Why leave a good scone alone when you can catapult it into its own hall of fame? A ribbon of cinnamon sugar and topper of crunchy streusel—both borrowed from coffee cake, another baked good classically paired with a hot beverage—made these an instant staff favorite.
Breakfast Brunch Baking Nut Free Scone Cinnamon Bon Appétit
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Haraz Coffee House is the first to bring the Yemeni coffee vibe to the Philadelphia areaHamza Shaikh and Farah Khan were intrigued by the Yemeni coffee concept, and have opened a shop of their own near the University of Pennsylvania, with another planned for Fishtown.
Read more »
Stronger coffee with fewer coffee beansResearchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group found the thick water jets typical of standard gooseneck kettles are ideal for achieving this necessary height and laminar flow.
Read more »
Whole Foods Just Turned Its Berry Chantilly Cake Into a Latte — Here’s How to Try ItWhole Foods is now selling a berry Chantilly cake latte at all of its locations with a coffee bar. The coffee drink is inspired by the fan-favorite berry Chantilly cake at the Whole Foods bakery and is available hot or iced. The latte has flavor notes of strawberries, vanilla, and almond.
Read more »
Make a bunny cake, but swap the box mix for a vintage carrot cake recipeWith walnuts, golden raisins, coconut and pineapple, this cake turns a kid-pleasing dessert into something adults will also enjoy.
Read more »
Bananas (& Rum) Are The Secret to Upgrading Your Easter Coffee CakeTest Kitchen Content Creator & Recipe Developer at Food52
Read more »
For Moist, Tender Carrot Cake, Make It the Brazilian WayBolo de cenoura is a Brazilian carrot cake that’s balanced, just sweet enough without being cloying, and equally wonderful as a snacking cake or as a dessert for a special occasion.
Read more »