A new study suggests that drinking coffee or tea may be associated with a lower risk of developing certain types of head and neck cancers.
A large international study suggests drinking coffee or tea may help reduce the risk of specific head and neck cancers, researchers reported. The analysis of more than 9,500 cancer cases and 15,700 controls found people who drank more than four cups of coffee daily had lower risks of certain oral and throat cancers.
People drinking more than 4 cups of coffee daily showed reduced risks of oral cavity and throat cancers compared to non-coffee drinkers, according to research published in Cancer journal. Both regular and decaffeinated coffee demonstrated protective effects, suggesting caffeine may not be the only beneficial component.Researchers haven't determined exactly how coffee and tea might help prevent these cancers, though antioxidants and other compounds may play a role. Tea drinkers saw reduced risks of some throat cancers. However, drinking more than one cup daily was linked to increased risk of laryngeal cancer in some cases.Researchers say more studies are needed to understand how different types of coffee and tea, preparation methods, and regional differences might affect cancer risks. The Source Information from research published in Cancer journal December 2024, incorporating data from the International Head and Neck Cancer Epidemiology consortium across 14 countries
HEALTH CANCER COFFEE TEA ANTIOXIDANTS
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