Drink how you please, but maybe don't use this in a Margarita.
has been aged for more than three years, and this has that beat by a long shot with an age statement of 14 years old. It was double matured—initially in a French oak Cabernet wine barrel for most of its time aging in a warehouse, and then in a French oak Cognac cask.
co-founder and co-CEO Federico “Fede” Vaughan explained the process further in a press release. “We decided to experiment with more of our cellared barrels of extra anejo tequila,” he said, “with continued aging in toasted French Cognac casks for an additional six months beyond the 14 years. The taste is beyond compare, for any aficionado.”
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