Boasting a chewy center and crisp edges, you'd never guess these coconut 'macaroonies' are dairy-and-gluten-free:
Coconut “Macaroonies”Boasting a chewy center and crisp edges, you’d never guess these cookie bars are dairy-and-gluten-free.
byBen Mims| UPDATED Sep 7, 2022 6:08 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareChewy on the inside and crisp on the outside, these gluten- and dairy-free bar cookies are the ultimate macaron. Los Angeles Times cooking columnist Ben Mims calls for coconut extract, oil, and flour for layered coconut flavors. For more, check out our 50 best old-school cookie recipes.Time: 4 hours
IngredientsInstructionsBaking and PastryCookie BakingDessertsFruitVeganBarscoconutGluten-FreeRecipesMORE TO READSweet Caraway Scones with Salted Butter and FigsAn unexpected trio of ingredients sings in harmony in this simple fruit pastry. Read nowRelated Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related
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