Located on Pier 16, Cobble Fish aims to keep the spirit of The Seaport alive with a seafaring menu, drinks and a cozy, approachable atmosphere.
Located on Pier 16, Cobble Fish aims to keep the spirit of The Seaport alive. The concept came together several years ago when owner Neil Mossberg was approached by other local business owners to create a hometown-esque spot for the neighborhood.
Mossberg partnered with Victor Chan and Renee Lee, who are also behind The Seaport’s SUteiShi, to bring Cobble Fish to fruition. Because of his own deep roots in the community, Mossberg knew exactly what it would take to make Cobble Fish the best place for locals to congregate.Being right on the water, Cobble Fish is completely outdoors and has tons of seat options available to fit a crowd.
Being on the pier, naturally seafood was an obvious choice for the menu. Cobble Fish offers lobster rolls, fish and chips, fish tacos, shrimp and fish fillet, and for those who might not be into things that swim, there are burgers, wings, burgers and hot dogs, all of which can be enjoyed with Cobble Fish’s extensive drink menu.“We need to have the best fries in New York because everybody eats fries and everybody compares fries.
“When people were going back into the wild, we had just opened. The response from the community was amazing because everybody was looking for an outdoor spot to go and hang out,” said Mossberg. “It was challenging because a lot of the agencies we needed access to weren’t fully open, so we had to lean on local relationships to help us get across the finish line. But we opened and not only did we toward the end of COVID, we threw one of the biggest post-COVID parties.
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