CMCO delivery: Order Ai Jiak Penang Food to get your fix of Penang homespun favourites
prawns. As the menu may change depending on availability of ingredients, it is best to just call to confirm.
Their 'lorbak' is filled with tender meat flavoured with a milder tasting five spice powder sourced from Penang . Can you smell the 'belacan'? The fermented shrimp paste lends an appetising taste to these fried chicken wings ., it's extremely hard to get a good version in restaurants here. Most times, it's more like a stir fried yam bean dish, as eateries omit the essential ingredients to cut costs.
This version has a lovely sweetness, thanks to the use of shiitake mushroom, carrots, and that all-important thin, crispy dried squid. They also use fragrant Sarawak white pepper that enhances the taste of the dish. Vinegared pork trotters are a must order here. You will find it — balance is the key again — not overly sour nor toothachingly sweet. The bonus are the large, tender slices of old ginger that have soaked up the addictive gravy.fried chicken wings. As they use premium grade fermented shrimp paste sourced from Penang, it lends an appetising aroma to the tender meat. One can't stop at just one piece. That's how good it is.
is just as good. However it does lose a little of its crispiness during the delivery but it's made up by the fragrant, tender meat that uses the milder tasting five spice powder brought in from Penang., stink beans and shelled prawns. It's not overly spicy and fragrant. Perfect with a plate of hot rice; you will be asking for seconds.
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