Basic ingredients. No frosting or fanfare. But sturdy, with a tight, even crumb.
A take on a 1-2-3-4 cake , the cake makes use of the, so the batter comes together in a flash. From there, pour in the liquids—sour cream and milk help the cake land in between a pound cake and a fluffy yellow cake—and you’re left with the ideal blank canvas. Feel free to scrape in about 1 Tbsp. citrus zest, add a tumble of berries or a ripple of nutty streusel , or 1–1½ cups chocolate chips.
; plus 3 cups all-purpose flour, divided1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt½ cup sour cream, room temperature1 Tbsp. finely grated citrus zest, 1½–2 cups fresh berries , 2 cups streusel, or 1–1½ cups chocolate chips 6 Tbsp. fresh citrus juice or waterPlace a rack in lower third of oven; preheat to 350°. Mix1 Tbsp. plus 1½ tsp. all-purpose flour1½ tsp.
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