Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh. Slice citrus into 1/2"-thick rounds, then cut into 1 1/2" pieces . Transfer to a medium bowl and add kumquats, if using, lemon juice, orange-flower water, and salt. Toss and let sit 5 minutes so citrus can release some of their juices.Keep a stash of these comforting soups and cozy dishes on hand so you’re ready for whatever illness comes knocking.
After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.Honey and Bitters Fruit SaladFrozen Chocolate Bananas If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.
Avocado Citrus Kumquat Tarragon Pistachio Main Side Starter Lunch Dinner Dairy Free Vegetarian Vegan Raw Gluten Free Quick Easy 30 Minutes Or Less No-Cook Bon Appétit
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