Cinnamon Soy Latte
is my favorite drink for lazy weekend mornings. This is my technique + recipe for getting a super foamy latte that is accented with lovely hints of cinnamon, caramel and of course espresso.I switch back and forth between matcha and espresso lattes. I had been drinking matcha every single day, but listened to my body when I started craving coffee again. Something aboutlatte really sat well with me a few times a week. So now, that's what I do. Moderation on both sides.
was because my body just couldn't handle the coffee-style caffeine for a while. My nerves were pretty sensitive at that time, I was having more anxiety than normal and matcha was a much more moderate and slow-producing form of energy. In fact, it actually feels very calming to me, even though it has caffeine in it. ButBut one shot. Two still makes me jittery.
The second type of coffee maker we use is a coffee dripper. Ours is from Blue Bottle, but you can find them ontoo. You just add a filter and your ground beans and pour the ot water over top and it drips right into the mug - or you can have a separate glass carafe. The drip maker is great for us since we only need 1-2 cups at a time. And it takes up zero counter space.
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