The bars and restaurants inside the casinos have a variety of Christmas Day and Christmas Eve dinner specials, meals to-go and holiday themed cocktails.
Honey-baked ham served with green bean casserole, crispy fried onions, garlic mashed potatoes, gravy and a dinner roll. Desert is sweet potato pie with marshmallows or whipped cream, served with a glass of champagne or Pasmosa sangria. 11 a.m.-9 p.m. Dec. 25. $21.Pork pozole, cream of wild mushroom soup, Thai beef salad, oysters on the half shell, poached New Zealand mussels, Scottish smoked salmon, prime rib, maple roasted turkey breast, seafood scampi and barbecue pork ribs.
An a la carte menu that features items such as salt-encrusted prime rib with chestnut sage dressing, charred bacon Brussels sprouts, and horseradish crème. 11 a.m.-10 p.m. Dec. 24 and Dec. 25. $39.: A sugar plum cocktail made with Absolut vanilla, plum-infused simple syrup, black cherry syrup, lemon and glitter garnish. $12.
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