This Christmas, Chef Monica Hayes of Tasteful Manners is sharing her favorite family cookie recipe.
cup fruit jam Place on a parchment- or wax paper-lined sheet or plate, and press your thumb or the back of a teaspoon into the center of each dough ball to create a cavity. Freeze for 30 minutes or refrigerate for 1 hour.5. Working with one sheet at a time, place the frozen dough on the cookie sheet 2 inches apart. Fill with about teaspoon of jam.
6. Bake one sheet at a time for 12 to 14 minutes or until the edges are just starting to turn brown. Let cool completely on the baking sheet. Store in an airtight container for up to 1 week.
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