Once you try it, you'll be craving chrissyteigen's salad all the time.
The first step is to trim and separate 2 medium heads of broccoli. Then boil the broccoli until it turns green. Chrissy leaves her broccoli on a paper towel while she moves on to the dressing, but you can put it in the fridge if you're making a cold salad.
Next, grab a blender to make your dressing. Chrissy blends together cashews, water, garlic, sesame oil, vinegar, sugar, jalapeno, soy sauce, and fish sauce for about one minute. Make sure all the nuts are fully blended so that you don't have any crunch in the dressing. Double or even triple the recipe if you want to have extra to add some flavor to other meals.
You can get creative with how you serve the salad, but Chrissy plates her broccoli with onions, cranberries, and cashews. Drizzle the dressing on the salad, and you're ready to eat!
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