This Depression-era cake recipe might sound bizarre, but the addition of mayonnaise yields a beautifully moist chocolate cake.
If a cake or cookie recipe only calls for baking soda, it likely uses acidic natural cocoa. If it only uses baking powder, it'll probably ask for Dutch process cocoa instead. If a recipe calls for both baking powder and baking soda, you'll need to follow the recipe to get the proper balance of acid and alkaline. Recipes that use baking powder will likely rise regardless of tweaking, but not as well; it's best to stick to the cocoa that a recipe calls for.
So, I guess you probably could use Dutch process with that reasoning, but I used regular unsweetened natural cocoa powder.can you use dutch process or natural cocoa powder since the recipe has both baking soda and powder? thanks!My daughter is a chocoholic and absolutely loved this cake. She thought it was the best chocolate cake that she's ever had and has requested it for her 15 birthday.I thought i saw a comment a few days ago from someone who said she/he did this recipe without the eggs.
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