This ultrarich, supremely fudgy chocolate cake recipe has a moist crumb with an airy but toothsome texture, thanks to a portion of almond flour in the batter.
This ultrarich chocolate fudge cake recipe is just the right level of fudgy. The trick to its airy but toothsome texture? A portion of almond meal, which also highlights the nutty notes of the chocolate and brings in extra richness, keeping the crumb moist for days. Perhaps this should go without saying, but when intense chocolate flavor is the point, using good-quality unsweetened cocoa powder and chocolate is crucial.
Beating the butter, sugar, and eggs thoroughly ensures the crumb of this fudgy chocolate cake has some lightness. A stand mixer makes things easier, but an electric handheld one will also work—though you may need an extra set of hands to help alternate adding dry and wet ingredients when mixing the cake batter.
Cake American Chocolate Buttermilk Baking Almond Flour
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