Rice rolls in Guangdong, China are as common as pizza or hot dogs in America. Tom Zhen hopes San Franciscans will embrace them too
Rice rolls in Guangdong province, China, are as common as pizza or hot dogs in America. But despite the dish’s popularity — and the fact that much of The City’s Chinese population is originally from Guangdong — few restaurants in San Francisco specialize in the silky rice noodles wrapped around minced shrimp or pork and then smothered in soy sauce.
Because of that, rice rolls at dim sum parlors are generally pre-made and heated up later for serving, a process that Zhen said robs the dish of the same substance and flavor as the fresh rolls he grew up with. So, Zhen said, his father abandoned the struggling restaurant 12 years ago and immigrated to San Francisco with his wife and two sons to give his children better opportunities. The family slept on bunk beds in a studio apartment in Union Square, Zhen said. His dad worked as a mechanic, while his mom was a restaurant server.
SF poised to rethink redistricting after major controversy The goal is to get politicians as far away from the process as possible However, Zhen said, his skepticism changed when he learned that the rice-roll scene had exploded in New York City over the past decade. He said the restaurants thriving in Manhattan showed him that a business like his father’s could be successful in their new home.“I have just been completely blown away by all the rice roll shops that have popped up in New York City,” said Grace Young, an award-winning cookbook author, activist and San Francisco Chinatown native.
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