Chili crisp and kimchi add irresistible layers of flavor to weeknight pork chops and coleslaw.
and kimchi. Once sold mostly in Asian markets, over the past several years they’ve become much more widely available.
In this dish, chili crisp and kimchi quickly and easily elevate a simple meal of coleslaw and grilled pork cutlets, layering it with complex flavor. The meat marinates in a mixture of soy sauce, chili crisp and honey while you prepare the slaw.The slaw is based on one I make by rote all summer long — shredded cabbage, grated carrot and some kind of thinly sliced onion — here, scallions — tossed with a creamy, tangy dressing of yogurt, mayonnaise and vinegar.
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