It has nothing to do with the state of Colorado.
You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. Recipe developer Rick Martinez's mom's chili Colorado, to be exact. They truly are theMy mom was an amazing cook and she's the reason why I cook today. She even got me my first subscription towhen I was 16.
When I was little, I remember her buying different varieties of dried chiles from the markets in Mexico and Texas. After experimenting with different combinations to make this dish, she discovered her favorite combination: ancho, pasilla, and guajillo. In her Chili Colorado, these chiles are the star. I was always amazed at how much flavor and complexity they added to the dish.
My greatest memory of all time is coming home to mom’s smile, the sound of her rolling pin rolling out the homemade flour tortillas and the smell of the chili simmering on the stove.5 anchos
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