These dry rubbed skewers are a delicious alternative to sauce and can be served on the stick, in a wrap or on top of a salad.
Make the Mediterranean herb rub. Combine the tarragon, oregano, dill, thyme, rosemary, salt, lemon pepper, and garlic flakes in a small bowl and stir to mix.
Store the leftover rub in an airtight jar away from heat for up to 6 months. You can add it to any meat or fish you’re cooking for additional flavour. Make the chicken souvlaki. Place the cubed chicken in a large bowl. Add the Mediterranean herb rub and toss to evenly coat the chicken. Assemble the seasoned chicken on the skewers . Skewers can be assembled the night before, stored in an airtight container, and refrigerated.
Grill on an outdoor barbecue over medium heat or broil in the oven for about 6 to 10 minutes on each side until cooked through and slightly browned.For a vegetarian option, cube an assortment of vegetables like zucchini, peppers, and onion. Coat the veggies with olive oil and the dry rub, assemble them on the skewers in an alternating pattern, then grill them on the barbecue or cook under the broiler for about 10 minutes, turning regularly.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
10 Better-From-Scratch Chinese-Takeout FavoritesMake your favorite Chinese-takeout dishes at home, from kung pao chicken to fried rice, with these 10 recipes.
Read more »
A Cheesy Green Shakshuka, by Way of Tel Aviv & ViennaStories and recipes from the Molcho family.
Read more »
Garlic Shrimp and White Beans RecipeCanned beans are your friend in this garlic shrimp recipe.
Read more »
The Best Cookbooks of Fall 2019Look out for new recipes from Alison Roman, Fuchsia Dunlop, and Antoni Porowski (yes, that Antoni)
Read more »
Make Your Own Breakfast Cereal with the Muesli FormulaHomemade muesli is so easy, you don't even need a recipe—just this formula.
Read more »
The Best Vegan CookbooksThe best new cookbooks with plant-based recipes for vegans and non-vegans alike.
Read more »