A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets.
This recipe is very customizable: switch up the protein, use whatever vegetables you have on hand, and add in any complementary herbs you may have on hand.Of all the Thai home cooks I know, the most creative ones are the Thai students living in university dorms in the United States. I mean it. The levels of competence, of course, vary among them.
Look at this simple thing that asks for only six ingredients—seven, if you want to add extra umami to it by way of oyster sauce. This is very practical for those living overseas in a small space with an electric frying pan, a microwave, and a refrigerator the size of a shoe box. But the result feels like a hug from home. The people I know have made one version or another of this on a regular basis.Don't like green beans? Use canned bamboo shoots.
Have some stir-fry left over that's barely enough to feed one when you need to feed two? Throw that into a frying pan along with some cold rice and make a fried rice out of it.
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