The most important thing is to have a fine baguette on hand to soak up all of the delicious sauce!
June 21, 2017
I've been to Lyon and its bouchons many times, but I'd never had this dish. Prepared it today for lunch and it was awesome! Though I couldn't help thinking, add mushrooms. Next time.This is easy and delicious! Made with bone-in, skin-on chicken thighs. Smells heavenly! Something to mop up the sauce is a must - potatoes, baguette - you'll want every drop!Made this with six large, skinless, boneless thighs . The rest pretty much as given. Big flavors, very easy.
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