A simple braise with wine, tomatoes, and onions defines chicken cacciatore, a one-pot Italian dish:
byFarideh Sadeghin| UPDATED Sep 7, 2022 6:15 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareAmericans know this dish as chicken cacciatore , but the correct term is “alla cacciatora,” or hunter’s style, applied to many kinds of wild game stewed in wine with tomatoes and onions.
This version ran alongside Robert Ragaini’s 2002 story, “Summer in a Can,” which profiled the famed San Marzano tomato.Find this recipe in our cookbook: SAVEUR: Italian Comfort FoodIngredientsInstructionsDinner or Main CourseEuropeanItalianOccasionsProteinWeeknight DinnersBraiseEasyRecipesSimple Weeknight MealsMORE TO READYuenyeung This hybridized drink delivers a sweet caffeine jolt by combining the world’s two most popular beverages.Easy Apple TartletsImpress your guests this season with these quick, flaky pastries.Spicy Maple Roasted Chicken with Sweet Potato Oven FriesRomy Gill’s juicy bird is your new go-to weekend supper.
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