Chicago area microbrewery introduces Cicada-Infused Malört
LOMBARD, Ill. -- With the 17-year cicada emergence now officially under way in the Chicago area, you have probably already read a story or two about how you can eat cicadas.Some experts suggest just pan-frying them or parboiling and toasting them in the oven.
Now, a local craft brewery has a new way to enjoy the culinary delights of cicadas – combined with Chicago's absolute, hands-down, no-question-about-it favorite spirit, Jeppson's Malört.Noon Whistle Brewing is offering its exclusive locally-harvested Cicada-Infuesed Malört at its Lombard brewpub, at 800 E. Roosevelt Rd. in Lombard.
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