Here’s what you need to know about the wine selection, cocktails, food, and, above all, the woman behind this new business concept.
The Bistro and Wine Bar will have an emphasis on wine and the food selection will be a focal point at the location once you take a seat.
Here’s what you need to know about the wine selection, cocktails, food, and, above all, the woman behind this new East Valley concept.The East Valley wine & bistro is set to have a “200-bottle wine list and rotating selection of by-the-glass pours."“There’s so many wine producers, like woman-owned and a lot of black-owned wine companies that just don’t get to be serviced but they actually do deserve to [be]serviced but are overshadowed by the bigger brands.
“Once a month we’re going to have a chef within the Valley or even a chef from a different state- they’re going to come in and do a prix-fixe dinner for the weekend,” said Fields. “The chefs will be selected based on the seasons, based on what they like to cook, but also the wine that we’re going to be highlighting that particular month.”The passion and love for food is nothing new for Fields — it’s been a dream to embark on the culinary world for years.
“I have a degree in finance, so I was a vice president of a bank for 20 years and when I turned 40 I said, 'okay I don’t want to do that anymore, I want to follow my passion with food,' so I created my own olive oil and vinegar, lime spice blends, sauces, and then as I started to do that, people… celebrities started asking me to cook for them. They literally came out of nowhere.
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