Animal enthusiasts young and old can enjoy a trail around the zoo highlighting six giant eggs belonging to unexpected animals.
The 'Really Wild Egg Trail', running from Saturday, April 1 to Sunday, April 16, will see visitors on the hunt for six giant 3D eggs hidden among the zoo's 128 acres.
"Visitors will explore a trail around the zoo, with a map specially designed by the team at National Geographic, which highlights where you can find six giant eggs belonging to animals that you might not expect." Explorers who've successfully found all six eggs can head to the zoo’s gift shop to pick up a free Nat Geo kids magazine worth £4.99.
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Egg consumption reduces the risk of depressive symptoms in the elderly: findings from a 6-year cohort study - BMC PsychiatryBackground Accumulating evidence showed that dietary habits might modify the risk of depression. This study aimed to evaluate the longitudinal association of egg consumption with depressive symptoms in the Chinese elderly. Methods We analyzed the data from Zhejiang Ageing and Health Cohort Study including 8289 participants. The Patient Health Questionnaire-9 scale (PHQ-9) was used to assess depressive symptoms at baseline and three waves of follow-up (2015, 2016, and 2019–2020). A PHQ-9 cut-off score ≥ 5 was used to define depressive symptoms. The participants with depressive symptoms at baseline were excluded. Egg consumption was evaluated through the diet habits section of the baseline questionnaire. Self-reported egg consumption was measured as the number of eggs per week and categorized into three categories. Log-binomial regression models with Generalized Estimating Equations were utilized to evaluate the association of egg consumption with depressive symptoms and estimate relative risks (RRs). Results The mean age of included participants was 68.6 years. After 6 years of follow-up, 1385 (16.7%) participants were indicated with depressive symptoms by PHQ-9 at least once. Compared with non-consumers or less-than-weekly consumers, participants consuming | 3 eggs/week and ≥ 3 eggs/week had 30% (RR = 0.70, 95%CI 0.62–0.80) and 38% (RR = 0.62, 95%CI 0.54–0.71) lower risks of depressive symptoms, respectively. A linear association was confirmed (P for trend | 0.01), and each egg increment per week was associated with a 4% lower risk of depressive symptoms (RR = 0.96, 95%CI 0.93–0.99). Sensitivity analyses yielded consistent results to the main analyses. Conclusions Egg consumption is prospectively related to a lower risk of depressive symptoms in the Chinese elderly. More prospective studies are needed to verify the association.
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