These are the six kitchen products expert chefs wish you’d stop using. Shop the products they recommend buying instead, including picks from Lodge and OXO.
when it comes to the cookware, appliances, and tools they use in their kitchens. And sometimes, they can be just as passionate about the items they, writing:"Please treat your garlic with respect. Smash it, with the flat of your knife blade if you like, but don’t put it through a press. I don’t know what that junk is that squeezes out the end of those things, but it ain’t garlic.”
The best product picks come from the pros, so we polled expert chefs from around the country for their opinions on the tools you should stop buying — and the items they recommend instead. Read on to shop their picks, starting at just $16.. They wear out quickly, often peel, and can end up being more harmful than helpful in your kitchen,” said Jorge Mas, Corporate Chef for. “Cast iron is a workhorse.
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