Big savings and top-notch ingredients await.
, laying off countless workers and leaving suppliers without their wholesale clientele. To make up for lost revenue and to keep their businesses afloat, many restaurant suppliers — both wholesalers and farmers — are pivoting to the home delivery market. The shift has meant that suppliers can continue to thrive and to keep their workforce employed, and that a new population of shelter-in-place homebound cooks can access the same chef pantry as Michelin-starred kitchens.
The Chef’s Warehouse is also offering family “boxes” of proteins. A steak box might include a variety of cuts— two steaks, two fillets, and two strips, for example. A seafood box will include an assortment of fresh fish—salmon, halibut, tilefish and the like. Interestingly, the only large quantity item selling well is flour. “So many people are baking —making cookies, cakes, and sourdough breads—that we actually do get home cooks ordering 50 pound of flour.
The following is an evolving list of restaurant suppliers offering home delivery across the country. . Located in Milan, Ohio, Chef’s Garden has been serving chefs for the past 30 years. They are now offering home delivery of their sustainably grown produce, with free shipping on all home delivery vegetable boxes and no minimum delivery order. Their products ship anywhere in the US. When an order is placed, it is harvested and shipped the following day.
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