Festival season is underway in Houston and no group of people is happier than the wining and dining culinary set. Every Houston weekend in autumn is chock full of wine tastings, foodie feasts and Oktoberfests. This year, a new event has debuted. Chefs For Farmers made its inaugural Houston premiere...
Festival season is underway in Houston and no group of people is happier than the wining and dining culinary set. Every Houston weekend in autumn is chock full of wine tastings, foodie feasts and Oktoberfests. This year, a new event has debuted.made its inaugural Houston premiere this past Sunday, October 2, 2022. It brought in a crowd of 1,300 attendees to Autry Park under a cloudless blue sky. We were there to taste and people-watch for a festive afternoon.
Each chef, restaurant or business was paired with a Texas farm, ranch or producer befitting the organization's mission. For the Houston event, Chefs For Farmers worked with local non-profit Urban Harvest to curate most of the farm partners for the chefs. Chefs For Farmers began as an intimate farm-to-table dinner in 2010 in Dallas. It eventually became established as a multi-day food and wine festival in Dallas, though it was here just one day in Houston.
There were several desserts available including goat milk frozen treats from Craft Creamery. I only was able to try the chocolate but is was yummy. The chocolates at Kate Weiser Chocolate were decadent and I especially loved the salted caramel.
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