The stylish modern French steakhouse is anything but stuffy in its fresh-minded approach to classic cuisine
Roast chicken at Le Coq, Puffer Malarkey Collective’s modern French steakhouse, that opened June 20 in La Jolla. When the Puffer Malarkey Collective opened its modern French steakhouse, Le Coq, in La Jolla on June 20, it wasn’t quite finished.
While she was eating and cooking her way through France, Monsod realized that the formal regimentation of French cuisine she studied in culinary school has undergone an evolution as younger chefs from different cultural backgrounds have brought their own experiences to the plate. That was the linchpin moment when Monsod realized that she could make Le Coq’s menu her own.
A selection of dishes from the menu at Le Coq, Puffer Malarkey Collective’s modern French steakhouse, that opened June 20 in La Jolla. Puffer Malarkey Collective’s executive pastry chef Laura Warren has created a petite menu of four desserts including a chocolate gateau , a mille-feuille pastry, a Basque cheesecake and the pistachio Paris-Brest pastry, the last of which Puffer enthusiastically recommends.
Le Coq took over the 7,500-square-foot Herschel Street space formerly occupied by Herringbone, one of Puffer and Malarkey’s first restaurant projects that they opened in 2012, then sold two years later to a national restaurant group. When Herringbone closed on Dec. 30, 2022, Puffer and Malarkey decided to lease the property once again for their final collaboration.
In the coming months, Le Coq will continue to physically transform as new decorative elements are installed. The menu will also adjust to what ingredients are in season and whatever new dishes Monsod creates with her sous chef team of Derek Feldman, Justin Castillo and Juan Garcia.
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