Chef up the TV dinner.
If grinding your own meat, place your grinder’s meat grinding and plate attachments in the freezer at least 2 hours in advance of using.
While the meat is chilling, melt 1 tablespoon butter in a small frying pan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Season with 1 teaspoon salt. Set aside to cool. Remove the chilled cubed meat from the fridge and begin to feed it through the machine, using the coarse plate attachment, into the chilled small bowl. Next, take the ground meat and run it through the machine a second time, utilizing the fine plate attachment.In a large bowl, combine the ground meat, mustard powder, garlic powder, ½ teaspoon of ground black pepper, 1 tablespoon salt, cooled cooked onion, 2 tablespoons Worcestershire sauce, ketchup, egg, parsley, and thyme.
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