Chef José Andrés is sending a family meal of paella to space with Axiom-1 crew

International astronaut crew will share paella and other Spanish dishes on the space station.

and will mark the first time a spacecraft with only private citizens will dock and stay at the space station.

"I wanted to provide an homage for traditional cooking around the cooking," Andrés said in a video about the project. "Food scientists think a lot about calories and nutrition. As a chef, my goal is to meet your palette’s expectations for food," Charisse explained. The Axiom Space menu includes Secreto de Cerdo with Pisto, a cut of Iberico Pork with tomatoes, onions, eggplants and peppers, and Spanish jamón, salchichon and almonds.

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