Chef Daniel Humm discusses his career, the 25-year anniversary of EMP, and his transition to a plant-based menu.
Stretch back ever farther, to the year 1998, when Humm first opened the fine dining mecca impressive. Last month, Humm celebrated the 25-year anniversary of EMP , which eliminated all animal products in 2021, with the release of a collection of drawings, memoranda, and random notations that functions as a rare peak inside Humm’s perpetually enterprising and adaptable mind.
To honor the occasion, he got on Zoom with Hearst to talk about Miles Davis, running marathons, and taking the path less followed
Chef Daniel Humm Career EMP Plant-Based Fine Dining Anniversary Transition
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