Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter

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Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter
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Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's thinking about legacy.

Daniel Humm, chef-owner of Eleven Madison Park, built one of the world’s finest restaurants, an iconic New York institution, renowned for its groundbreaking and artful dishes. In recent years Chef Humm has continued to redefine the fine dining world by reshaping the menus to explore vegetables and plants, becoming the first plant-based restaurant to earn three Michelin stars.

I always knew, 'Okay, I am going to get some snacks. I'm going to get a shrimp thing. I'm going to get some other piece of fish, a piece of meat- DH: You know what's going to happen for the most part in most restaurants. JR: ...some duck and then'... Yeah. And now you don't know, which is so fascinating to me. DH: I feel like we were just cooking condiments before. I feel like we were just cooking seasonal condiments for fish and meat.

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