These butterflied sausages—blanketed with melty cheese on one side—maximize char and create the perfect landing pad for a bright and crunchy celery relish.
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. I come from a hot-dog-loving family and jump at any opportunity to throw a few on the grill. While I’m more than happy to stick to a classic all-beef-with-just-mustard situation, sometimes the occasion calls for a bun stuffed with a bit more flair.
One side gets topped with cheese—which, when tucked into a bun, encases the sausage in meltiness—and the other side forms a perfect crevice for stuffing with a bright and crunchy celery relish. If you’re not into butterflying the sausages, feel free to grill them whole and melt the cheese directly onto the buns. Hot-dog-style sausages—that is, those that have “fully cooked” on their label—work best here.
Dinner Main Grilling Easy Quick 30 Minutes Or Less Nut Free Sausage Celery Bon Appétit
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