Check Out These Yummy Spring Desserts In Korea
Spring is such a beautiful season, primarily because of the flowers, and it is stunning in Korea. Aside from the remarkable cherry blossoms that bloom during this season, they also have yummy drinks and desserts that look and taste just as beautiful as the season.
Surprisingly, I could not find as many Spring-themed foods this year as compared to the previous years, but they're still pretty good, and it makes me upset that I can't be there this Spring!or flower cake, is a small Korean pan-fried rice cake that is made out of glutinous rice flour, honey, and edible petals from seasonal flowers. They are often eaten during the festivals ofand on Buddha's Birthday.
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