With the beginning of the May harvest, Chanel’s Grasse fields in southern France reveal the secret of the house’s perfumes
to Mademoiselle, Coco Noir and Chance, Chanel perfumes are some of the most widely known on the planet. But what makes them special?
The history of perfumery in Grasse goes back to the 17th century, when it became popular to use the fragrant ingredients that thrived in the region’s rich soil for perfuming the leather gloves, boots and coachwork commonly produced in the area. The ongoing partnership between Chanel and the Mul family means that the traditions of the region are safeguarded, and it also gives Chanel complete command over its fragrance formulations. Says in-house perfumer Oliver Poldge: ‘We are the guardians of Chanel formulas and we must make every effort to maintain absolute control over our ingredients.’
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