Champagne Bollinger Just Released a Limited New Vintage That’s Poised to Age Beautifully

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Champagne Bollinger Just Released a Limited New Vintage That’s Poised to Age Beautifully
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Sip on this: Champagne Bollinger has released a new limited vintage. And from what we know, it's definitely worth keeping in your cellar. 🍾 champagne bubbly

is made with 79 percent Pinot Noir and 21 percent Chardonnay from 18 Grand Cru and Premier Cru vineyards, mainly in the communes of Ay, Verzenay, Les Mesnil-sur-Oger, and Cramant. The low dosage, 3 grams of sugar per liter, falls into thecategory, which enhances both the acidity and the feeling of effervescence on the palate. It was launched in Paris at the 18century Hotel de la Marine, a museum that housed France’s naval ministry for 200 years.

was first released in 2019, with some held back to either be released a year later, also as Le Grande Annee, or at an even later date as recently disgorged. Denis Bunner told“Normally when we sell our Grande Annee, it lasts two years. At the end of the first year, we decide how much we will keep aside. This time, it was a little particular, and since the beginning, we noticed that this wine had a great aging potential.

In addition to developing the R.D. style, Madame Bollinger is also credited with returning to fermentation in wood barrels and being the first in the modern era to age Champagne in the bottle prior to disgorgement under cork rather than a metal cap, the type used on beer bottles. In addition, she was the first to put the date of disgorgement on the label; the R.D. 08 was disgorged in October 2022.

While it is drinking very well at the moment, it will also keep its freshness and continue to develop more complex flavors for several years. To prove this point, guests were also served Bollinger R.D. 1979, which was disgorged in 1990 and has been aging in bottle since. With flavors of almond, honeycomb, almond, apple pie, and lemon, it had lively acidity and a beautiful sense of creaminess. Speaking about the R.D.

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