Your excuse to make challah is us posting this challah recipe on your feed
4¾ teaspoons kosher salt2 large egg yolksWhisk yeast, 2 tsp. sugar, and ¼ cup warm water in the bowl of a stand mixer . Let sit until foamy, about 10 minutes.
Grease a large bowl with shortening; transfer dough to bowl. Cover with plastic wrap and let sit in a warm place until doubled in size, 1½–2 hours. Grease 2 rimmed baking sheets with shortening. Place 3 ropes side by side on each prepared sheet. Working with one at a time, pinch logs together at 1 end; braid, then pinch ends together and tuck under. Let sit in a warm place until 1½ times larger, about 1 hour.
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