Italian restaurant Radici will be a few doors down from chef Tiffany Derry’s comfort-food spot Roots Southern Table, near the intersections of 635 and...
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“It’s just Tom and I,” she says of their company, T2D Concepts. Their work “marriage” is interesting to observe: Derry is the frontwoman and the chef-creative; Foley is the businessman and attorney-turned-restaurateur. Funny enough, Foley is not a foodie. Radici’s menu is still in flux, but Derry wants to make house-made focaccia, vongole-style clams and white lasagna with bechamel and white bolognese. All of those are modeled after memorable meals they ate in Italy. Derry tested some of the recipes on Roots regulars during an Italian-themed chef’s dinner in May 2023.
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