She also taught the group how to make an easy strawberry parfait and signed copies of her latest book.
Although the initial plan was to have guests munch on passed hors d’oeuvres, when Bastianich realized everyone had taken a seat at the long table in the back room and was hungry, she immediately told the kitchen to start serving some of the restaurant’s most famous dishes including pasta, breaded shrimp, stuffed mushrooms and Caesar salad.
After leading the group through making the parfait, Bastianich signed copies of her latest cookbook, “From Our Table to Yours,” for the attendees. The book, which she wrote with her daughter Tanya Bastianich Manuali, features more than 100 favorite family recipes, some of which have been modernized to today.
Although kale had its place in her family’s cupboard growing up, it was generally cooked. But young people today want kale salad, she said, so she included a recipe for that. “As we enter a new phase, food evolves,” she said.EXCLUSIVE: Miss USA 2023's Top 20 Swimsuits Are 'Not the Typical…. We use vendors that may also process your information to help provide our services. // This site is protected by reCAPTCHA Enterprise and the Google.
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