When it comes to cooking their local bounty, Copper River fishermen opt for a simple-is-best approach, although they acknowledge that the inherent richness of salmon stands up to a variety of big and bold flavors.
A few years ago, I had the honor of spending time with the tight-knit community of gillnetters in Cordova to learn more about Copper River salmon. I’ve lived and traveled in some amazing places around the world, but I was not prepared for the truly awesome and unique beauty, not only of the region but of the people, and sense of place and belonging that is Cordova.
When it comes to cooking their local bounty, the Copper River fishermen opt for a simple-is-best approach, although they acknowledge that the inherent richness of salmon stands up to a variety of big and bold flavors. Think sesame-sizzled and miso-glazed or mustard-maple marinated and barbecue-slathered.
• If roasting in oven, heat oven to 425 degrees. If grilling, light grill to medium-high heat. Pat salmon dry and season fillet lightly with salt and pepper; place on a sheet pan lined with aluminum foil or directly onto a large cast-iron skillet. If desired, score a diamond pattern, using tip of a sharp knife, all over fillet, being careful not to cut all the way through.
• In a small bowl, whisk together yogurt, lime zest and juice, turmeric, paprika, ginger, garlic and chile crisp. Slather top of fillet with yogurt-spice mixture. Divide cubed butter evenly over salmon and roast or grill for 10 to 14 minutes depending on thickness of fillet. Cook until salmon is opaque in center and flakes easily with a fork.If preparing ahead of time, place seasoned fillet in fridge, uncovered, up to 1 hour until ready to cook.
• While fish is cooking, toss together a quick salad of fresh watermelon, cucumber, red onion, perhaps some peach or mango and fresh mint or cilantro and top with grated orange or lime zest and juice and good extra-virgin olive oil, salt and pepper. Serve salmon and salad with extra limes and herbs, some yogurt tzatziki, steamed rice or noodles.
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