Where to try negroni gummy bears, negroni butter sauce, and plain old negronis this weekend.
Chef Johnny Spero’s Basque-inspired seafood bar highlights Spanish products with its “Old Pal,” a mix of Spanish vermouth, the aperitif Cappelletti, and local rye. There’s also an extensive list of Spanish gins and vermouths, so you can customize your own version.Bresca bartenders invented Passion for the Run, a Negroni-esque cocktail. Photograph courtesy of Bresca.
At chef Ryan Ratino’s modern 14th Street corridor bistro, beverage director Will Patton and bartender Sara Chaudhuri created the “Passion for the Run,” which includes Barsol pisco, raspberry, Campari, and Cocchi Americano. The Andean-influenced cocktail was inspired by a myth about a Peruvian lagoon.James Beard-nominated chef Amy Brandwein’s simple, sophisticated Italian restaurant in CityCenterDC is mixing a simple, classic cocktail.
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