Root vegetable appreciation post!
Jump to Recipe"Root vegetables are winter standbys on the vegetable table.
Though many folks whine when served rutabagas and pout over parsnips, one root vegetable that generally meets with universal approval is carrots. Here, they're simply cooked in a little orange juice with a bit of ginger and freshly ground nutmeg to give them more character."A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
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Red Snapper Fillets in Creole Court Bouillon From Dr. Jessica B. Harris Recipe on Food52'This is a variation on the redfish court bouillon that is traditionally served in many of the Black Creole homes of New Orleans at Christmastime. Here, though, instead of the entire baked fish, snapper fillets are poached in the Creole court bouillon, which is more like a Creole sauce than like the classic French court bouillon poaching liquid. You may wish to serve this as a main dish, or as an alternative main dish along the more traditional roasts that usually appear on the New Year table.'Excerpted with permissions from A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts by Dr. Jessica B. Harris, Simon & Schuster, 1998.
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Deadly bomb explosion targets restaurant in DR CongoA bomb exploded at a Congolese restaurant as patrons gathered on Christmas Day in an eastern town where extremists are known to be active.
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Cargo plane crashed in DR CongoAn investigation has been launched to determine the cause of a plane crash that went down in Kalehe village.
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Red Snapper Fillets in Creole Court Bouillon From Dr. Jessica B. Harris Recipe on Food52'This is a variation on the redfish court bouillon that is traditionally served in many of the Black Creole homes of New Orleans at Christmastime. Here, though, instead of the entire baked fish, snapper fillets are poached in the Creole court bouillon, which is more like a Creole sauce than like the classic French court bouillon poaching liquid. You may wish to serve this as a main dish, or as an alternative main dish along the more traditional roasts that usually appear on the New Year table.'Excerpted with permissions from A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts by Dr. Jessica B. Harris, Simon & Schuster, 1998.
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Shrimp & Masa Grits With Chorizo Recipe on Food52Food community, recipes, kitchen & home products, and cooking contests.
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Warm Gingerbread Cake With Crème Anglaise Recipe on Food52In my family, we get together with a larger group in the days around Christmas. But on Christmas Day, it’s a small group. We stay in pajamas all day, and my mom and I cook special food for everyone. So when I think of the holidays, I think of two sort of distinctions of recipe: Christmas Eve recipes (go-tos that can feed a crowd), and Christmas Day recipes (extra special, comforting recipes). This is a super homey, easy recipe that would be perfect for any sort of gathering with those you love this holiday season. The deeply spiced cake boasts plenty of molasses flavor. It’s fluffy in texture, and served warm. While it’s delectable all on it’s own, my favorite way to accompany it is with a thick vanilla bean custard sauce. This is insanely delicious if you make the custard sauce fresh, so you can spoon it over the cake while it’s warm. It’s also delicious with chilled custard sauce as a hot/cold contrast with the soft cake, which is more make-ahead friendly, too! To make this even easier, serve with ice cream instead.
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