Carrot-Ginger Bundt Cake Recipe

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Carrot-Ginger Bundt Cake Recipe
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studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to put the granola bar ingredients aside, get back to basics and enjoy the pure carrotty flavor and warm, familiar spices of fall. If you feel the same way, then this carrot-ginger bundt cake is perfect for you.

This fragrant Bundt cake starts by cooking fresh carrots down until they’re soft and blendable, then combining the pureé with buttermilk and grated fresh ginger, which gives this dessert an extra spicy kick. After combining the carrot mixture with the rest of the ingredients, including flour, butter, oil and sugar, the batter is poured into a buttered pan and baked in less than an hour. The zing of the finished cake is then balanced beautifully with a little powdered sugar.

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