Evaporated milk offers dairy in a convenient, shelf-stable package. Here’s why it deserves a spot in your pantry and how to make use of it.
Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much utility, versatility and convenience that it’s in a class of its own.
If evaporated milk is an anomaly to you, here’s why you should consider adding a can or two to your grocery list today. Evaporated milk was invented at the beginning of the 19th century thanks to Napoleon and his need for transportable food to feed his French soldiers. Across the Atlantic in the United States, following updates to the process, evaporated milk started to be manufactured commercially in 1885. It grew to becomein the middle of the 20th century, according to the American Dairy Science Association.
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