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“Chef Peter Prime’s modern take on Trinidad’s most popular Indian and Creole street foods. Enjoy house specialties including roti, jerk, and rum cocktails.”A family operation, led by brother and sister, Chef Peter Prime and Jeanine Prime, Cane is all about bridging cultures through food.
At Cane, guests will experience Chef Peter Prime’s modern take on the island’s most popular street foods. These dishes pay special tribute to the cultural traditions and ingenuity of the country’s largest ethnic groups–Afro and Indo Trinidadians–whose ancestors came to the island as slaves and indentured laborers to drive the island’s once-lucrative sugarcane industry.
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