This article explores the science behind alcohol's taste and whether it's possible to mimic it in mocktails.
Kevin Liu is a cocktail nerd and the co-owner of The Tin Pan, The Jasper, and Carytown Cupcakes in Richmond, VA. He is also the author of a book exploring the science of how alcohol tastes and how to mimic it in mocktails. He poses the question: can you recreate the taste of alcohol without actually using it? The prevailing knowledge seems to argue that you can't, but Liu explores the science behind alcohol's taste, including its 'burning sensation' and its 'drying' effect on the mouth.
He also notes that a minority of drinkers are supertasters who perceive alcohol as more bitter. The article concludes by stating that the slightly bitter and slightly sweet taste of alcohol at 10% ABV doesn't have a significant effect on low-ABV drinks
Alcohol Mocktails Taste Science Flavor
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