California restaurants shouldn’t be shocked law banning ‘junk fees’ applies to them

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California restaurants shouldn’t be shocked law banning ‘junk fees’ applies to them
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Parenthetically, the Legislature should practice what it preaches by reversing its recent tendency toward secretive, hide-the-pea decision-making.

California Attorney General Rob Bonta fields questions during a press conference on Aug. 28, 2023, in Los Angeles.Last Friday, a friend and I met at a chain restaurant in Sacramento for our customary weekly lunch. Both of us ordered $16 plates of Mexican food.

“SB 478 applies to restaurants, just like it applies to businesses across California,” a Department of Justice spokesperson told the San Francisco Chronicle. “The law is about making sure consumers know what they are going to pay and requires that the posted price include the full amount that a consumer must pay for that good or service.”

“It feels like the state lit the fuse to this bomb and is standing back to see what happens,” Tim Stannard of Bacchus Management Group, which operates multiple Bay Area restaurants, told the newspaper. “It is terrifying. We can’t pay the wages we’re paying now unless we dramatically increase prices and hope guests actually come in and pay those prices.”

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