This Cacio e Pepe White Bean Soup recipe uses a savory ham broth simmered with Parmesan rinds. Dried white beans are cooked in the flavorful broth until tender and creamy. The soup is finished with pecorino Romano and freshly ground pepper.
Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a culinary producer for a variety of food festivals.Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published, she has become a veritable resource for all your food questions.
Pour broth through a fine mesh strainer set over a large measuring cup or bowl, pressing vegetables and cheese rinds to extract as much liquid as possible ; discard solids. Reserve ham bone. Wipe pot clean.
RECIPES SOUP CHEESE BEANS HAM PASTA ITALIAN COMFORTFOOD
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